Pork
Pork Eintopf with Peas and Carrots
This simple eintopf, which we discovered from our German neighbours, has become a family favourite. The gentle combination of peas and carrots is loved by children and adults alike. And the pork shoulder literally melts in the mouth. We love one-pot meals!
Prep: 20 min
Cook: 35 min
Servings: 3
Energy: 847 kcal per serving
Method
01.
In a pot or saucepan, briefly fry the salted and peppered meat in the oil over medium-high heat on all sides. Then add the onion and fry for another 2 minutes. Then add the potatoes and carrots and br…
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