Fish & Seafood
Pork Neck with Potatoes in Garlic Cream (Oven or Remoska)
Aromatic pork neck with potatoes, bacon and garlic in cream that bakes almost by itself. It works beautifully in a Remoska or in a classic oven. Just flatten the meat, add the ingredients and let the oven do the work. You will be rewarded with tender meat and a rich, creamy sauce.
Total: 2 h
Servings: 3
Method
01.
Flatten the meat, season it with salt and pepper and place it in a Remoska greased with lard or oil. Sprinkle with thyme leaves to taste (rosemary or marjoram also work) and chopped garlic. Scatter th…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
