Fish & Seafood
Prawn Saganaki with Feta and Tomatoes
Prawn saganaki brings a taste of a Greek taverna evening to your table. Juicy prawns are baked in a tomato sauce with white wine, garlic and feta. It is easy to prepare at home. Serve with crusty bread and a fresh salad.
Prep: 15 min
Cook: 25 min
Servings: 4
Energy: 481 kcal per serving
Method
01.
Preheat the oven to 220 °C.…
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