Fish & Seafood
Fried Minced Carp Balls
Carp does not have to be saved for Christmas Eve only. Made from minced carp meat, these juicy balls with onion, garlic and mustard are coated in breadcrumbs and fried until golden. Serve them as a main course with potatoes or mashed potatoes and fresh vegetables.
Total: 1 h
Method
01.
Skin the carp and remove the large bones to get fillets. The skeleton, that is the meat on the rib bones and around the spine, can be used to make a stock for soup.…
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