Pork
Spicy Pork Neck with Mushrooms
Spicy pork neck with mushrooms is a hearty dish that goes perfectly with boiled potatoes. The meat slices are rubbed with garlic and chilli paste, fried on a base of onions and mushrooms, then simmered until tender. The sauce is finished with a dry roux, which is easy to make from plain flour. The dry roux can be stored in an airtight container for up to six months.
Prep: 15 min
Cook: 45 min
Servings: 2
Energy: 152 kcal per serving
Method
01.
Clean and wash the onion and mushrooms. Chop the onion finely and slice the mushrooms.…
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