Minced Meat
Pork Patties with Olomouc Cheese, Loštice-Style
Loštické řízky are fragrant little patties made from minced pork that get a wonderfully bold flavour from Olomouc cheese and garlic. Fry them until golden, or bake them in the oven with just a drizzle of oil. They taste best with mashed potatoes or another potato side dish.
Prep: 35 min
Cook: 15 min
Servings: 4
Energy: 213 kcal per serving
Method
01.
Preparing the meat: Cut the fresh pork shoulder into smaller pieces and mince it in a meat grinder.…
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