Aubergine doesn't have a very pronounced flavour on its own, but when stuffed with a spiced minced meat mixture and baked with Balkan cheese, it becomes truly delicious. It's perfect when you have a glut of aubergines and aren't sure what to do with them.
Preparing the aubergines: Wash the aubergines, cut them in half lengthways and scoop out the flesh, leaving a border about 1 cm thick. Salt them and leave them to drain.…
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