Pork
Pork with Mushrooms and Cheese
Slices of pork leg are pounded and left to marinate in olive oil and soy sauce. After resting in the cold they are fried and finished with mushrooms. Finally the meat is topped with grated cheese and served with its juices and a generous vegetable side dish.
Total: 1 h
Method
01.
Lightly pound the pork leg slices, season them, add a little salt (the seasoning may already contain salt) and pepper. Layer them in a bowl, drizzling each layer with olive oil, and pour over the soy …
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