Pork
Pork Roulades with Onion Filling and Smoked Pork Neck
Potato dumplings are one of our favourite potato dishes, and we often have recipes for them from our grandmothers or great-grandmothers. They go wonderfully with cabbage and meat, taste great with spinach and egg, and work well with certain sauces. Serve them with these pork roulades with onion filling, which simmer slowly in a rich sauce.
Prep: 20 min
Cook: 2 h
Servings: 4
Energy: 134 kcal per serving
Method
01.
Cut the onion into thin strips and fry it in two tablespoons of heated oil for about 15 minutes until golden brown.…
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