Pork
Pork Slices in Mustard Sauce with Rosemary Mash
Pork slices are seared until golden and then simmered in a smooth mustard sauce with white wine. On the plate they are joined by rosemary mashed potatoes and roasted carrots, which add colour and a lovely sweetness. A great choice for a festive lunch or a relaxed family dinner.
Prep: 1 h 15 min
Servings: 4
Energy: 160 kcal per serving
Method
01.
Heat the olive oil (about 30 ml) to roughly 80 °C, add 2 sprigs of fresh rosemary and leave to infuse for 2 hours. The rosemary must not fry.…
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