Juicy pork slices are quickly seared and then simmered with onion and mushrooms. Tomato paste gives the sauce a lovely colour and depth of flavour. The dish is on the table in half an hour and tastes great with potatoes, pasta or rice.
Clean the onion and the mushrooms. Chop the onion and slice the mushrooms. Cut the pork into slices, gently flatten them with a mallet and season with pepper.…
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