Pork
Pork Souvlaki on the Grill
Pork souvlaki on the grill brings the flavours of the Greek islands straight to your garden. Marinated pieces of meat on skewers with garlic, lemon and dill are perfect with Greek salad and tzatziki. According to Marie Holobrádková, editor-in-chief of Apetit, this is a great way to recall a seaside holiday in your garden. Give the meat enough time in the marinade and then simply heat up the grill.
Prep: 2 h 30 min
Cook: 10 min
Servings: 4
Energy: 444 kcal per serving
Method
01.
Cut the meat into larger cubes. Crush the garlic with the salt in a mortar, or use a blender, to make a garlic paste.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
