Pork
Pork Strips with Allspice and Sour Cream
Tender pork strips are first sautéed with onions and root vegetables, then slowly baked until soft. Allspice and bay leaf give the meat a rich aroma, while sour cream smooths the finished sauce. Serve with bread dumplings, gnocchi or potatoes.
Prep: 35 min
Cook: 1 h 30 min
Servings: 4
Energy: 312 kcal per serving
Method
01.
Preparing the meat: Cut the pork shoulder into thicker strips and mix with a teaspoon of oil and the allspice. If you leave the meat to rest, it will be juicier.…
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