Pork
Snow-Capped Pork Chop with Peaches
Snow-Capped Pork Chop with Peaches is a festive dish that is perfect for special occasions. Juicy pork is topped with cheese and peach compote for a delicious combination. Serve it with chips, potatoes, croquettes or mashed potatoes and a vegetable garnish.
Total: 45 min
Method
01.
Pound the pork chops, score the edges, season with salt and pepper. Sear them quickly on both sides in a pan. Add a little alcohol and water, cover the chops in the pan and simmer until tender.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
