Pork
Pork Tenderloin Cutlets with Parmesan
These pork tenderloin cutlets are tender, with a golden crust and a delicate Parmesan flavour that turns a classic into a festive dish. The juicy meat pairs beautifully with a fresh potato salad. Perfect for a Sunday lunch or a special dinner.
Prep: 30 min
Cook: 20 min
Servings: 4
Method
01.
For the salad, boil the potatoes in salted water for 12–15 minutes until tender.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
