Sides & Sauces
Pork Tenderloin Medallions with Roasted Potatoes
Pork tenderloin is the most delicate cut of pork – exceptionally tender and with virtually no fat, which makes it ideal for quick cooking. Wrapped in a jacket of juicy bacon it stays succulent, and served with roasted potatoes it will be the centrepiece of your festive table.
Prep: 20 min
Cook: 24 min
Servings: 4
Energy: 949 kcal per serving
Method
01.
Cut the meat crosswise into eight thick chunks and wrap each one in a slice of bacon. Tie with kitchen string or strong white thread and sprinkle with salt and pepper.…
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