Pork Tenderloin with Gingerbread Sauce

Name: Pork Tenderloin with Gingerbread Sauce
Prep time: 1 h 15 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 kg pork tenderloin; 5 tbsp sunflower oil; 2 carrots; celeriac as needed; 1 parsley root; 3 shallots; 1 tsp juniper berries; 2 bay leaves; 2 sprigs thyme; 1 sprig sage; 50 g bacon; 4 tbsp tomato purée; 2 tbsp plum jam; 50 g prunes; gingerbread spice as needed; 500 ml beef stock; 600 ml red wine; 2 tbsp gingerbread; orange zest as needed; salt as needed; pepper as needed; sugar as needed; lemon juice as needed; gnocchi or dumplings as needed; vegetables (e.g. green beans) as needed

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Pork Tenderloin with Gingerbread Sauce

Pork Tenderloin with Gingerbread Sauce

Prep: 1 h 15 min

Cook: 1 h

Servings: 4

Energy: 1086 kcal per serving

Method

01.

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Ingredients

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