Pork
Old Bohemian Pork Roast with Ginger and Beer
This old Bohemian pork roast with ginger and beer comes from our great-grandmothers' recipes. Slow roasting at a lower temperature keeps the meat beautifully juicy. The beer gives the meat a distinctive note already in the marinade, while the juices caramelise slightly and the flavour becomes beautifully balanced.
Prep: 6 h 30 min
Cook: 1 h 30 min
Servings: 6
Energy: 748 kcal per serving
Method
01.
Place the washed and dried meat in a suitable container, season with salt, sprinkle with ginger and caraway seeds and pour over the oil and beer. Leave in a cool place to marinate for several hours, t…
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