Bread & Baking
Potato Boats with Cheese Filling
Potatoes boiled in their skins are turned into tasty little boats filled with a creamy mixture of processed cheese, ham and herbs. The filled halves are pressed together, coated in breadcrumbs and fried until golden. They are excellent warm or cold, served with tartar sauce, a dip or fresh vegetables.
Total: 1 h
Servings: 4
Method
01.
Leave the smaller potatoes boiled in their skins to cool, then peel them. Cut them in half and carefully scoop out the centres to make deeper little boats.…
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