Vegetarian
Potato Croquettes
Homemade potato croquettes make a wonderfully crispy side dish and a quick snack. We recommend doubling the recipe straight away, as you can freeze the leftover balls. Serve them with ketchup or another dip. If you do not like the round shape, simply shape the potato dough into small logs instead.
Prep: 30 min
Cook: 10 min
Servings: 4
Energy: 236 kcal per serving
Method
01.
Grate the cooled potatoes finely or press them through a ricer. Mix them with the flour, starch and egg yolk and season with salt. Shape into small balls and leave them in the freezer for a while to f…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
