Vegetarian
Quick Yogurt Halušky (Slovak-Style Dumplings)
Halušky are a beloved dish from Slovak cuisine, and the yogurt dough makes them really quick to prepare. They are easier to make than classic dumplings and can be served with cabbage and smoked meat. They also taste wonderful with bryndza cheese.
Prep: 30 min
Cook: 15 min
Servings: 2
Energy: 198 kcal per serving
Method
01.
First put salted water on to boil, as this is a quick dish. Mix the yogurt, egg, flour, salt, lovage and a little baking powder together.…
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