Fish & Seafood
Potato Gnocchi with Salmon, Cherry Tomatoes and Basil
Fancy a quick dinner? Try potato gnocchi with pieces of salmon, cherry tomatoes and fresh basil. Thanks to the white wine and butter, the dish has a delicate, aromatic flavour and is on the table in 15 minutes.
Prep: 15 min
Servings: 4
Energy: 147 kcal per serving
Method
01.
Cut the white part of the leek in half, wash it and chop it finely. Chop the garlic cloves finely. Heat the olive oil in a pan and add about 40 g of butter. Once the butter has melted, fry the leek an…
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