Fish & Seafood
Homemade Jitrnice (Czech Pork Sausages)
Homemade jitrnice are a traditional delicacy at Czech pig-slaughter feasts. A mixture of pork, liver, bread rolls, garlic and aromatic spices makes the prejt filling, which is stuffed into thin casings and cooked. The result is juicy sausages that any food lover will enjoy.
Total: 2 h 5 min
Servings: 15
Method
01.
Prepare two large pots. Cook the pork belly and pork neck until tender, and cook the lungs separately until tender, about 1 hour. Cut the bread rolls into small cubes, put them in a bowl and pour over…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
