Name: Fish Fillets Braised with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 6 fish fillets; 100 g smoked bacon; 2 larger onions; 3 larger cloves of garlic; 2 carrots; 1 slice of celeriac; 1/2 tin of peeled tomatoes (+ half of the juice); 1 leek (white and green part); 2 tbsp chopped fresh parsley; 1 tsp sweet paprika; 1 tsp crushed caraway seeds; 1 tsp caster sugar; salt

6 fish fillets

100 g smoked bacon

2 larger onions

3 larger cloves of garlic

2 carrots

1 slice of celeriac

1/2 tin of peeled tomatoes (+ half of the juice)

1 leek (white and green part)

2 tbsp chopped fresh parsley

1 tsp sweet paprika

1 tsp crushed caraway seeds

1 tsp caster sugar

salt

Fish Fillets Braised with Vegetables

Fish Fillets Braised with Vegetables

Prep: 10 min

Cook: 15 min

Servings: 3

Energy: 420 kcal per serving

Method

01.

The full method is for members

Ingredients

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