Sea Bream with Ginger and Garlic
Peeling garlic looks like a simple job, yet it can sometimes take a lot of time. With this easy guide we show you how to peel the cloves very quickly. The marinade of garlic, ginger and sweet paprika then gives the sea bream a rich flavour.
Prep: 15 min
Cook: 15 min
Servings: 1
Energy: 225 kcal per serving
Method
01.
Marinade: Peel the garlic and ginger and crush them into a paste. Add the salt, ground sweet paprika and oil.
02.
Clean the fish of scales, make several crosswise cuts in the surface and rub the marinade over it, inside and out. If you have time, leave it to marinate overnight. If not, at least 2 hours before cooking is enough.
03.
Preheat the oven to 200 °C. Prepare a roasting dish or a baking tray and either grease it with olive oil or line it with baking paper.
04.
Bake the marinated fish for 7 minutes on each side.
05.
Serve with vegetables or variously prepared potatoes.
