Preserves & Pickles
Preserved Courgettes with Curry and Peppers
Many people avoid preserving because they are afraid of it. Yet there is nothing difficult about it – you just need to follow a few rules so that the contents of the jars stay in good condition and do not spoil or go mouldy. This courgette delight with curry, peppers and garlic is a good example.
Prep: 45 min
Cook: 25 min
Servings: 1
Energy: 1384 kcal per serving
Method
01.
Preparing the ingredients: Chop the onions roughly, deseed the washed peppers and cut them into pieces, peel the garlic and press it.…
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