Preserves & Pickles
Crunchy Fermented Green Beans
Green beans can be preserved in a salt brine and left to ferment slowly, just like beetroot. The result is a crunchy vegetable that goes beautifully with meat, baked pasta dishes, or as a tangy addition to salads.
Prep: 15 min
Cook: 8 min
Servings: 1
Method
01.
First weigh the empty jar. Blanch the green beans in salted water for 6–8 minutes, then rinse them with ice-cold water and leave to drain.…
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