Preserves & Pickles
Pickled Radishes with Garlic
A generous radish harvest becomes a crisp, sweet-and-sour treat that keeps for weeks in the fridge. Putting them up takes barely half an hour, and the vinegar brine preserves both their fresh flavour and their vitamins. With garlic and peppercorns they have real bite and go well with meat, cheese or in salads.
Prep: 30 min
Cook: 5 min
Servings: 1
Energy: 288 kcal per serving
Method
01.
Preparing the brine: Mix the water, vinegar, sugar, salt and peppercorns and bring briefly to the boil. Then take the pan off the heat and leave the brine to cool. If you like a bolder flavour, add 2 …
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