Preserves & Pickles
Preserved Pears in Sugar Syrup
Preserving pears is really easy and even a beginner can manage it. All you have to do is quarter the pears, cut out the cores and cover them with a sweet syrup made from water and sugar. In the jar they will stay fragrant and juicy all year round.
Prep: 40 min
Cook: 30 min
Servings: 1
Method
01.
First make the syrup: add 400 g of sugar to 1 litre of water, bring to the boil and leave to cool.…
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