After reading various hamburger recipes, I decided to share mine – a proper American hamburger the way it is made in Ohio at my grandmother's house, and elsewhere in the United States. Juicy ground beef, melted cheese and fresh vegetables in a bun make a classic that works any time.
Season the ground beef with salt and pepper. Shape it into 4 equal patties no more than 2 cm high. It is a good idea to make them slightly larger than the buns, as they will shrink a little during gri…
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