Poultry
Pub-Style Chicken on Cabbage with Bacon
Portioning a chicken is no big deal – all you need is a sharp knife and a chopping board. Poultry shears make the job even easier. And you can use the carcass to make a delicious stock.
Prep: 20 min
Cook: 1 h
Servings: 2
Energy: 420 kcal per serving
Method
01.
Cut the cabbage into thin strips and line a roasting tin with it. Season with salt to taste and flavour with whole caraway seeds.…
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