Poultry
Chicken Breasts with Chanterelles in Port Wine Sauce
Chanterelles are a wonderful match for chicken, and here they are paired with port wine, thyme, onion and garlic. The meat is first browned and then simmered in a delicate creamy sauce. Serve it with potato gnocchi, dumplings, rice or pasta.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 304 kcal per serving
Method
01.
Melt the butter in a pan and fry the onion and garlic until soft. Add the chicken breasts (skin side down first) and brown them on all sides. Season with salt and pepper, add the chanterelles, simmer …
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