Cakes & Desserts
Pudding Bundt Cake (Bábovka)
This pudding bábovka is moist and quick to make. Getting it just right depends mainly on baking it properly, because every oven behaves a little differently. A simple skewer test helps – the skewer should come out of the batter clean and dry.
Prep: 20 min
Cook: 30 min
Servings: 1
Method
01.
Mix the eggs with the sugar, add the oil and mix everything again.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
