Minced Meat
Sekaná pikant (Spicy Czech Meatloaf)
Baked meatloaf is a favourite Czech lunch that anyone can manage. It takes very little effort to put together and it does not need long in the oven. In this version, chilli mustard and garlic give it a pleasantly spicy kick. Serve it with mashed potatoes or fresh bread.
Prep: 1 h 30 min
Cook: 1 h
Servings: 2
Method
01.
Mix all the ingredients together and work them thoroughly. On a plastic bag lightly moistened with water, shape the mixture into two rolls and brush them with chilli mustard. Place them on a deep baki…
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