Cakes & Desserts
Pumpkin Cake with Almonds
Pumpkin doesn't have to end up in soup – try it a different way for a change. This pumpkin cake with almonds is simple and quick, and the pumpkin purée turns into a sweet treat that will win anyone over. Feel free to add a handful of broken chocolate to the batter as well. The perfect recipe for autumn days when it gets dark early.
Prep: 30 min
Cook: 1 h
Servings: 4
Energy: 694 kcal per serving
Method
01.
Peel the pumpkin with a potato peeler and cut off the stalk and the base. Halve it and scoop out the seeds with a spoon. Cut the flesh into roughly 1 cm cubes and cook them until soft in a steamer, or…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
