Cakes & Desserts
Quick Rhubarb Cake
Tart rhubarb is a perfect match for this cake. Its fresh tang balances the sweet batter and gives the bake both juiciness and a little bite. A sprinkling of granulated sugar just before baking guarantees a lovely caramelised crust.
Prep: 20 min
Cook: 45 min
Servings: 20
Energy: 78 kcal per serving
Method
01.
Using an electric whisk, beat the eggs and 100 g granulated sugar thoroughly until the volume triples – the batter needs no baking powder, so this step is what determines whether the cake rises in the…
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