Preserving doesn't have to be complicated, though a few rules are worth following so that the contents of your jars stay in good shape and don't spoil or go mouldy. This pumpkin turns into a sweet treat that tastes and smells like pineapple. Serve it with meat, in desserts or simply on its own.
Wash the pumpkin, cut it up, peel it, scoop out the seeds and cut the flesh into cubes.…
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