Preserves & Pickles
Homemade Pickled Lemons with Ginger and Cloves
Pickled lemons are a wonderful thing to keep on hand for tea or for decorating cakes and desserts. You can grate the zest from the lemons, or peel it thinly and candy it later. Once the white pith is removed and the lemons are sliced into thin rounds, they are layered with sugar, ginger and cloves. Just leave them to mature in the cold and you have a fragrant homemade treasure.
Prep: 1 h
Servings: 4
Method
01.
Preparing the lemons: Grate the zest from the lemons, or peel it thinly with a vegetable peeler and candy it later. Remove all the white pith from under the zest – it comes away easily with the tip of…
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