Soups
Creamy Nettle Soup with Herb Croutons
Nettles are a seasonal herb, so it is best to use them while they are still growing. This creamy soup is made from just a few simple ingredients and is cheap yet surprisingly tasty. With this recipe from chef Roman Paulus, you will also learn how to make really crispy herb croutons from a toasted bread roll.
Prep: 1 h 15 min
Energy: 718 kcal per serving
Method
01.
Heat the oil in a pot and fry the finely chopped shallots, garlic and leek sliced into rings until translucent. Then add the raw potatoes cut into small cubes, salt and pepper. Once the potatoes are g…
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