A fresh quark spread that takes just fifteen minutes to make. All you need is soft quark, a little cream and fresh spring onions. It tastes wonderful on dark bread or a slice of white, and makes a light appetiser.
Clean the spring onions and slice them into rings, including the green tops. Season the quark with salt and pepper and, if it is too thick, add a few teaspoons of cream or milk. Mix thoroughly, then f…
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