Starters & Salads
Sautéed Parasol Mushrooms with Cumin
There is probably no simpler recipe for making the most of large parasol mushroom caps. Frying them in butter and seasoning them with cumin brings out their flavour even more. Serve them with a slice of bread and they will be perfect.
Total: 20 min
Servings: 2
Method
01.
Clean the mushrooms but do not wash them. Cut off the stalks and the tough bump on the top of the caps, then cut the caps in half or into quarters (you can also slice them into wider strips).…
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