Bread & Baking
Quick and Thin Pizza Dough
Make your own thin pizza dough at home that rolls out easily and stays thin even after baking. All you need are a few basic ingredients and a yeast starter left to rise for about 10 minutes. Then roll out the dough, place it on a greased pizza tin and bake in an oven preheated to 200 °C.
Method
01.
Put the yeast in a bowl, add the sugar, a little flour and water, and mix into a thin starter. Cover it with a cloth and leave it in a warm place for about 10 minutes until the yeast rises. Sift the f…
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