Courgette pizza is a great way to use up a glut of courgettes. A simple base of grated courgette, flour and eggs is pre-baked, then topped with tomato sauce, ham, mushrooms and vegetables. Lining a round tin with baking paper takes no time at all – all you need is a pair of scissors.
Grate the courgettes coarsely, skin and all – young courgettes do not need peeling. If the courgettes are older, peel them and scoop out the soft centre with the seeds.…
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