Fish & Seafood
Chicken and Fresh Vegetable Stir-Fry
Cut the chicken into strips, season with salt and seasoning and leave to rest for about 30 minutes. Then fry it until golden, add the pepper, leek, carrot and celery and lightly fry together. Add chilli sauce to taste and a little water, then cover and stew briefly so the vegetables stay al dente. Serve with a potato side dish or fresh bread.
Total: 40 min
Servings: 2
Method
01.
Cut the thigh or breast fillets into strips or cubes, season with salt and seasoning to taste, and leave to rest for about 30 minutes. Then dust them with about a teaspoon of potato starch and fry the…
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