Pasta & Risotto
Spaghetti with Creamy Tuna Sauce
Do you like your pasta cooked perfectly al dente? Then drain it as soon as it is done so it doesn't turn mushy. And if you don't want to bother with a lid, use a colander instead – draining pasta all at once suddenly becomes easy and effortless.
Prep: 10 min
Cook: 15 min
Servings: 1
Energy: 860 kcal per serving
Method
01.
While you make the sauce, cook the pasta according to the packet instructions and drain it straight away.…
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