You can make these choux pastry yolk rings successfully on your first try with this recipe. The dough is a little different from ordinary doughs, but the method is easy to follow. Fill them with a rich cream and top with icing. Few people can resist a cream-filled ring.
Put the water, salt and fat into a saucepan and bring to the boil. Once the water is boiling and the fat has melted, add the flour and simmer for about 5 minutes, stirring constantly. Then leave the d…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
