Poultry
Quick Chicken in Paprika Cream Sauce
Chicken in paprika sauce is a classic of Czech cooking, and this method gets it on the table in no time. All you need are chicken thighs, an onion, sweet paprika and cream. The result is a smooth, creamy sauce that tastes best with pasta or bread dumplings.
Method
01.
Fry the onion until translucent, then brown the meat, cut into larger or smaller pieces, on it. Sprinkle with sweet red paprika — don't be afraid to use a generous amount. Stir and pour over the stock…
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