Corleone pasta is a quick Italian classic you can make in twenty minutes. Ham, garlic and fresh tomatoes come together with egg in a rich sauce that the pasta soaks up. All you need is a handful of ingredients and one pan.
Heat the olive oil in a pan, add the garlic sliced into rounds and after a moment the ham, and fry it lightly. Then crack in the egg. As soon as the egg is no longer raw, add the peeled tomatoes cut i…
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