Pasta & Risotto
Baked Turkey Strips with Farfalle and Cheese
Baked pasta is a favourite dish for many of us. This time we make it with turkey strips, mushrooms and tomatoes, and the whole dish is scented with fresh basil. On top goes a fragrant mix of Grana Padano, Emmental and breadcrumbs that bakes to a beautiful golden brown.
Prep: 1 h 15 min
Servings: 4
Energy: 161 kcal per serving
Method
01.
Cook the farfalle in salted boiling water for about 12 minutes, stirring occasionally, then drain through a sieve. Cook it 'al dente', meaning not completely soft.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
