This creamy peppercorn sauce is ready in no time and goes beautifully with steaks, pork tenderloin medallions or any simply cooked slices of meat. Pickled green peppercorns give it a piquant, fresh flavour. You can leave it thin or thicken it lightly with starch. Whether you serve it with pasta, steak or potatoes, it will be on the table within minutes.
Melt the butter in a small frying pan.…
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